Wheat

Bread and biscuits made from Crispr-edited wheat showed substantially reduced acrylamide levels, even after toastingGene-edited wheat which can make bread less carcinogenic when toasted has been successfully developed by scientists.Researchers at Rothamsted Research in Harpenden, Hertfordshire, used Crispr genome editing which allows researchers to selectively edit the DNA of living organisms. This revolutionary technology was adapted for use in the laboratory from naturally occurring genome editing systems found in bacteria. Continue reading...

In Denmark, the spread of solar panels in rural areas has become a divisive issue among voters, especially in rural areasIn one telling of the story, the golden fields of a proud farming nation are under attack. Besieged by an industrial sprawl of solar panels, they are being smothered at the behest of an urban elite.That narrative has failed to thrive in conservative heartlands such as Texas and Hungary, which have embraced solar power while lambasting green rules. But it is taking root in Denmark, the most climate-ambitious nation on Earth. “We say yes to fields of wheat,” said Inger Støjberg, the leader of the rightwing populist Denmark Democrats in a speech in 2024. “And we say no to fields of iron!” Continue reading...

• Researchers from Skoltech have successfully used gene editing to double the number of grains produced per wheat spike, a breakthrough that could significantly increase crop yields. • The advancement addresses global food security concerns by enhancing wheat productivity through targeted genetic modifications. • This development represents a major step forward in agricultural biotechnology and sustainable food production methods.