Articles about Food

Biggest rises were in vegetable oil and sugar prices, which increased by 5% and 7% respectivelyVisual guide to the Gulf fertiliser blockadeFood prices rose sharply in March as war in the Middle East drove up energy prices and freight costs around the world, a UN report says.An index of food commodity prices by the UN’s food and agriculture organisation increased by 2.4% in March, its second consecutive monthly rise. Continue reading...

Even if cargo route of strait of Hormuz reopens soon, Food and Drink Federation almost triples earlier forecastBusiness live – latest updatesFood inflation could hit 9% in the UK this year, even if the strait of Hormuz opens within the next few weeks, figures suggest, as the war in Iran pushes up energy prices.The Food and Drink Federation (FDF), which represents 12,000 food and drink manufacturers, has predicted that prices will rise by “at least” 9% the end of 2026, almost tripling a forecast made before the conflict of 3.2%. Continue reading...

Spinning off brands such as Hellmann’s, Knorr and Pot Noodle into $60bn entity puts core focus on beauty, personal care and home productsBusiness live – latest updatesUnilever is in advanced talks to combine its food business with US-based McCormick in a deal including $15.7bn (£11.9bn) cash that would give the Marmite-to-Hellmann’s mayonnaise owner majority control of a $60bn food empire.London-listed Unilever will control 65% of the new spin-off, which will combine brands such as Knorr and Pot Noodle with McCormick’s condiments and spices including French’s mustard, Old Bay seasoning and Cholula hot sauce. Continue reading...

Simon Roberts says Easter shop will be unaffected by Middle East conflict, but industry warns prices may rise this yearShoppers will not see food prices rise until at least the summer and Easter will be unaffected by conflict in the Middle East, the boss of Sainsbury’s has said, despite fears of an inflation spike.Simon Roberts said it was “too early” to say whether and when food price inflation related to higher commodity costs would hit supermarket shelves and that the UK’s second-largest supermarket had long-term agreements with suppliers to help protect shoppers. Continue reading...

• A new American College of Cardiology study of over 6,800 U.S. adults shows consuming more than nine daily servings of ultra-processed foods raises heart attack, stroke, or death risk by 67% compared to one serving. • Each additional serving increases risk by over 5% overall and more than 6% among Black Americans, with findings presented at the ACC Annual Scientific Session in New Orleans on March 28-30. • Dr. Michele Arthurs of Kaiser Permanente advises checking labels and strategies like pre-eating healthy meals or pairing chips with oranges to cut intake.

President offered new federal loan guarantees and an update to renewable fuel standards to boost US agricultureDonald Trump is offering aid to farmers and food suppliers as they face a fresh set of challenges amid the US-Israel war on Iran, the White House announced Friday.After a White House event with farmers on Friday, Trump introduced several new measures, including new federal loan guarantees and an update to renewable fuel standards, meant to boost US agriculture as the conflict in Iran continues. Continue reading...

School food has suffered at the hands of politics and economics for almost 50 yearsAlmost a generation has passed since Jamie Oliver’s four-part Channel 4 documentary series Jamie’s School Dinners exposed the unhealthy reality of the food served to pupils at lunchtime, including – notoriously – fat-heavy, meat-light Turkey Twizzlers. It proved a shaming and effective intervention. His ensuing Feed Me Better campaign led the then prime minister, Tony Blair, to pledge to make school lunches more nutritious and hand schools more money to do that, given the average lunch at that time cost just 45p to make.Problem solved? Unfortunately not. Continue reading...

Study backed by Jamie Oliver finds pupils are foregoing sit-down meals for often less healthy, convenient optionsPupils in England are routinely eating pizza slices, sausage rolls and paninis for lunch as school canteens become dominated by a “grab-and-go” culture of unhealthy food.Convenience foods eaten on the move are ousting sit-down meals as the main way secondary pupils in England refuel during lunch breaks, a report backed by TV chef Jamie Oliver found. Continue reading...

Iran conflict could see shortages not just in fuel, but fertiliser and fossil fuel resins – used to make milk bottlesGet our breaking news email, free app or daily news podcastFarmers say Australian consumers could pay more for everyday staples for the next year at least as a result of the US-Israel war on Iran.But the CEO of dairy farmer cooperative Norco, Michael Hampson, says a six to 12 month disruption to food supply is likely a best-case scenario, depending on the strait of Hormuz reopening soon and global petrochemical supply chains beginning to stabilise. Continue reading...

Group, which also owns Dove and Hellmann’s, will focus more on personal care products if deal agreedUnilever, the owner of Marmite, Dove and Hellmann’s mayonnaise, is in talks to combine its food business with the US-based spice and seasoning maker McCormick.The Anglo-Dutch food company – which last year spun off its ice-cream division, the home to Ben & Jerry’s, Magnum and Wall’s – has entered discussions over the future of the “highly attractive” business. Continue reading...

Yara’s Svein Tore Holsether says it would be ‘catastrophic’ if the strait of Hormuz was closed for a year The boss of one of the world’s largest fertiliser companies has said global food supplies could be badly damaged this year if the Iran war becomes an extended conflict.Svein Tore Holsether, the chief executive of Norway’s Yara International, has called on global leaders to consider the impact that soaring food prices will have in some of the world’s poorest countries “before it is too late”. Continue reading...

Recipients of Supplemental Nutrition Assistance Program (SNAP) benefits in five states are challenging bans that restrict purchases of sugary foods as part of state-level public health initiatives. The restrictions, implemented to address obesity and diet-related diseases, have sparked legal disputes from program participants who argue the limitations infringe on food choice and dignity. Public health officials supporting the bans contend that limiting sugar-sweetened beverages and processed foods reduces healthcare costs and improves nutrition outcomes. The cases highlight ongoing tensions between state efforts to promote healthy eating behaviors and individual rights to food selection within federal assistance programs.