Michelin

• Former Great British Bake Off judge Dame Prue Leith spoke to crowds at the Hay Festival in Hay-on-Wye. • During the "My Life in Books" series, the celebrity restaurateur discussed the literature that shaped her and recalled boldly questioning the Michelin Guide about why she had not been awarded a star. • The appearance highlights Leith's career trajectory and her willingness to challenge industry standards in the culinary world.

Guide retires award for eco-friendly practices – and says restaurants will no longer be able to advertise they have itWith rare bluefin tuna and red meat often on their menus, Michelin-starred restaurants have not always prioritised sustainability.In an effort to consider the climate crisis, in 2020 Michelin began awarding green stars to chefs who cooked eco-friendly ingredients and reduced waste. But now the body has abruptly retired the prize and said chefs will no longer be able to advertise that they have it. Continue reading...

Jason Atherton, who has restaurants in Dubai, St Moritz and now Tuscany, says it’s tough to stay afloat in UK hospitality industryA British Michelin-starred chef says he is opening restaurants abroad to subsidise his UK venues against a backdrop of high taxes and a struggling hospitality sector.Jason Atherton is now in Forte dei Marmi, on the Tuscan coast in Italy, where he is preparing his newest opening, Maria’s, which will be in the Principessa hotel. The Sheffield-born chef now has restaurants all over the world, including in Dubai and St Moritz. Continue reading...

Critics warn smaller and immigrant-run restaurants risk being overlooked as city-funded deal shapes dining mapWhen Michelin announced that it was expanding its world-renowned restaurant guide into the Great Lakes region of the United States, including Minneapolis, one prominent city was left off the map – Saint Paul, the state capital.Despite being just 11 miles apart, the second half of Minnesota’s “Twin Cities” was absent from the highly anticipated announcement. The omission has raised concerns among food critics and locals that Saint Paul – and, more widely, smaller local restaurants in Minneapolis and elsewhere – could be left behind. Continue reading...