Fisheries

• Researchers from Woods Hole Oceanographic Institution reported that Atlantic cod and other commercial fish populations have rebounded 34% over the past four years following strict catch quotas and marine protected areas implemented in 2022. • Population surveys conducted across 850,000 square kilometers of Atlantic waters show biomass increases in previously depleted stocks, with detailed findings presented at the American Fisheries Society conference on April 19. • The recovery demonstrates that science-based fisheries management can restore ecosystems within a decade, providing a model for international ocean conservation efforts.

• A new study published in the journal Science documents that climate change is making fish smaller, posing significant threats to global food security and fishery productivity. • The research warns that the shift toward smaller fish species could worsen fishery losses by as much as 50%, impacting both commercial fishing industries and food availability worldwide. • The findings highlight the cascading ecological effects of climate change on marine ecosystems and underscore the urgency of addressing global warming to protect food systems.