Medical Bulletin 18/August/2026
• A new systematic review and meta-analysis of 720,000 adults has linked the consumption of artificial sweeteners to an increased risk of developing diabetes. • Separately, a study published in Frontiers in Nutrition indicates that cocoa polyphenols may enhance brain health by improving mood, blood flow, and the gut-brain axis. • While the cocoa findings are promising, researchers warn that evidence regarding cognitive benefits remains mixed and inconclusive.
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