American Heart

• The American Heart Association released a Presidential Advisory on April 30, 2026, declaring U.S. health care affordability at a crisis point due to rising costs driven by chronic diseases. • Costs are forcing Americans to delay or avoid care, worsening health outcomes and increasing medical debt; a Gallup survey shows widespread worry about accessing affordable care. • A McLaughlin & Associates poll found 51% of voters cite health insurance as their top concern, followed by hospital bills (11%) and medicine costs (10%).

• Nearly 1,300 people in Pittsburgh learned Hands-Only CPR during day two of the NFL Draft on April 24, 2026, at Acrisure Stadium, setting a Guinness World Record for the largest such training session in one hour. • The event, organized by the American Heart Association, NFL, Damar Hamlin, and Doctor Mike, supports the Nation of Lifesavers movement aiming to double sudden cardiac arrest survival rates by 2030. • More than half of out-of-hospital cardiac arrest victims do not receive CPR before emergency responders arrive, highlighting the critical need for widespread bystander training to improve survival odds.

• The American Heart Association released a warning that 60% of US women are projected to develop cardiovascular disease by 2050, reflecting trends in aging populations and risk factor prevalence. • The projection underscores disparities in cardiovascular health outcomes between men and women and highlights the growing public health burden of heart disease. • This forecast emphasizes the need for enhanced prevention strategies, early intervention programs, and targeted health policy initiatives focused on women's cardiovascular health.

Leading US heart health group recommends prioritizing plant-based protein over meat relative to US governmentThe American Heart Association’s new nutrition guidance, released on Tuesday, emphasized a dietary pattern rich in vegetables, ​fruits and whole grains, prioritizing plant-based protein over meat.It also suggested limiting the ‌use of sugar, salt and ultra-processed foods and replacing full fat dairy with non-fat and low-fat dairy. Continue reading...