Foods

• Un'indagine su 27.000 prodotti dei supermercati australiani ha rivelato che alcuni articoli che vantano benefici ambientali presentano emissioni significativamente più elevate rispetto a quelli non etichettati. • I ricercatori australiani hanno scoperto che i prodotti nei supermercati che utilizzano termini ambientali come “naturale” o “sostenibile” si avvalgono per lo più di un linguaggio di marketing, piuttosto che di rivendicazioni verificate. • Oltre 27.000 alimenti confezionati venduti nei supermercati Coles, Woolworths, Aldi, IGA e Harris Farm di Sydney sono stati valutati dai ricercatori del George Institute for Global Health. Continua a leggere...

Though welcomed by chefs and campaigners, many schools say the government’s plan to remove ‘grab and go’ options from the menu is a step too farIt is lunchtime at Richard Challoner school, a Catholic comprehensive for boys in New Malden, south-west London. The familiar smell of school lunch is beginning to waft around the corridors.In the canteen, there is a moment of calm as the kitchen team make final preparations before year 7 descend – a mass of chatting, laughing boys, with backpacks swinging and empty tummies grumbling. Continue reading...

• A new American College of Cardiology study of over 6,800 U.S. adults shows consuming more than nine daily servings of ultra-processed foods raises heart attack, stroke, or death risk by 67% compared to one serving. • Each additional serving increases risk by over 5% overall and more than 6% among Black Americans, with findings presented at the ACC Annual Scientific Session in New Orleans on March 28-30. • Dr. Michele Arthurs of Kaiser Permanente advises checking labels and strategies like pre-eating healthy meals or pairing chips with oranges to cut intake.

Study backed by Jamie Oliver finds pupils are foregoing sit-down meals for often less healthy, convenient optionsPupils in England are routinely eating pizza slices, sausage rolls and paninis for lunch as school canteens become dominated by a “grab-and-go” culture of unhealthy food.Convenience foods eaten on the move are ousting sit-down meals as the main way secondary pupils in England refuel during lunch breaks, a report backed by TV chef Jamie Oliver found. Continue reading...

Recipients of Supplemental Nutrition Assistance Program (SNAP) benefits in five states are challenging bans that restrict purchases of sugary foods as part of state-level public health initiatives. The restrictions, implemented to address obesity and diet-related diseases, have sparked legal disputes from program participants who argue the limitations infringe on food choice and dignity. Public health officials supporting the bans contend that limiting sugar-sweetened beverages and processed foods reduces healthcare costs and improves nutrition outcomes. The cases highlight ongoing tensions between state efforts to promote healthy eating behaviors and individual rights to food selection within federal assistance programs.