• FDA ties multistate E. coli outbreak sickening multiple individuals to cheese made with unpasteurized raw milk.
• Highlights risks of raw dairy products in public health alerts.
• Investigation ongoing to prevent further cases amid rising food safety concerns.
• U.S. Centers for Disease Control and Prevention confirmed an E. coli outbreak with illnesses in several states including Texas and Florida, over half affecting children under age 5 as of March 27, 2026.
• Three people hospitalized and one developed hemolytic uremic syndrome, a dangerous kidney infection, amid ongoing investigations into the source.
• The outbreak underscores vulnerabilities in food safety systems, particularly for young children, prompting heightened surveillance and public alerts.
• The FDA linked Raw Farm's raw cheddar cheese to seven E. coli O157:H7 cases across multiple states, a strain causing severe kidney issues, hospitalization, or death.
• Producer declined recall of two products despite Sunday's FDA alert on March 16.
• Outbreak underscores risks of raw milk products, prompting public warnings to avoid consumption.
Cheddar cheese from California-based Raw Farm identified as ‘likely source’ of infections across multiple statesCheese from the country’s largest raw milk distributor have been linked to a multistate E coli outbreak.Raw cheddar cheese from the California-based company Raw Farm has been identified as the “likely source” of several E coli O157:H7 infections in California, Florida and Texas, according to the Food and Drug Administration (FDA), PBS News reported, though no Raw Farm products have tested positive for E coli. Continue reading...