Foods

Though welcomed by chefs and campaigners, many schools say the government’s plan to remove ‘grab and go’ options from the menu is a step too farIt is lunchtime at Richard Challoner school, a Catholic comprehensive for boys in New Malden, south-west London. The familiar smell of school lunch is beginning to waft around the corridors.In the canteen, there is a moment of calm as the kitchen team make final preparations before year 7 descend – a mass of chatting, laughing boys, with backpacks swinging and empty tummies grumbling. Continue reading...

• A new American College of Cardiology study of over 6,800 U.S. adults shows consuming more than nine daily servings of ultra-processed foods raises heart attack, stroke, or death risk by 67% compared to one serving. • Each additional serving increases risk by over 5% overall and more than 6% among Black Americans, with findings presented at the ACC Annual Scientific Session in New Orleans on March 28-30. • Dr. Michele Arthurs of Kaiser Permanente advises checking labels and strategies like pre-eating healthy meals or pairing chips with oranges to cut intake.

Study backed by Jamie Oliver finds pupils are foregoing sit-down meals for often less healthy, convenient optionsPupils in England are routinely eating pizza slices, sausage rolls and paninis for lunch as school canteens become dominated by a “grab-and-go” culture of unhealthy food.Convenience foods eaten on the move are ousting sit-down meals as the main way secondary pupils in England refuel during lunch breaks, a report backed by TV chef Jamie Oliver found. Continue reading...